This balsamic and soy roasted garlic mushrooms taste absolutely amazing. They are festive and work great as a side dish for the holidays!
Course Side Dish
Cuisine Oil-free, Vegan, Vegetarian
Keyword Easy, Festive
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Yield 4servings
Ingredients
900g (2 lb)mushroomscleaned
3garlic clovesminced
3tbspbalsamic vinegar
2tbspsoy sauce
fresh thyme
salt and pepperto taste
Instructions
Preheat the oven to 180°C (356°F).
Add the minced garlic, balsamic vinegar and soy sauce to a mixing bowl and whisk until well combined. Add the mushrooms and toss to ensure thar the mushrooms are well coated. Spread out on baking sheet or baking dish.
Roast them in the oven for about 20-25 minutes or until the mushrooms are tender. Make sure to mix them half way through.