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Balsamic Soy Roasted Garlic Mushrooms served in a white bowl garnished with thyme.

Balsamic Soy Roasted Garlic Mushrooms

This balsamic and soy roasted garlic mushrooms taste absolutely amazing. They are festive and work great as a side dish for the holidays!
Course Side Dish
Cuisine Oil-free, Vegan, Vegetarian
Keyword Easy, Festive
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Yield 4 servings


  • 900 g (2 lb) mushrooms cleaned
  • 3 garlic cloves minced
  • 3 tbsp balsamic vinegar
  • 2 tbsp soy sauce
  • fresh thyme
  • salt and pepper to taste


  • Preheat the oven to 180°C (356°F).
  • Add the minced garlic, balsamic vinegar and soy sauce to a mixing bowl and whisk until well combined. Add the mushrooms and toss to ensure thar the mushrooms are well coated. Spread out on baking sheet or baking dish.
  • Roast them in the oven for about 20-25 minutes or until the mushrooms are tender. Make sure to mix them half way through.