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Fluffy Chickpea Omelette with ketchup and avocado toast.

Fluffy Chickpea Omelette

Looking for a plant based egg alternative? This Fluffy Chickpea Omelette is ready in just about 10 minutes and is made out of nourishing ingredients.
Course Breakfast
Cuisine Gluten-free, Vegan
Keyword Chickpea, Omelette
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 1 serving


For the Chickpea Omelette

  • 1/2 cup Chickpea Flour
  • 2 tbsp Nutritional Yeast
  • 1 tsp Black Salt
  • 1/2 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Turmeric
  • 3/4 cup Plant Based Milk
  • 2 tbsp Olive Oil

For the Veggies

  • 1 whole Red Onion
  • 1 Garlic Clove
  • 1/2 cup Mushrooms
  • 1 handful Cherry Tomatoes
  • 1 tbsp Spring Onions (Optional)


  • In a large bowl, combine the Chickpea Flour, Nutritional Yeast, Black Salt, Pepper, Garlic Powder and Turmeric. Whisk well.
  • In the same bowl, pour in the Plant Based Milk. Mix well and set aside.
  • Next, dice the Red Onion and mince the Garlic. Slice Mushrooms as well as Cherry Tomatoes.
  • In a skillet over medium heat, add in the instructed Olive Oil. Make sure the pan is fully coated. Next, pour in the chickpea batter. Cook for about 3-4 minutes or until the batter starts to form bubbles. Flip, then cook for additional 2-3 minutes. Transfer to a plate.
  • Next, add in the prepared veggies to the pan. Add in a splash of water or a little bit more oil, if needed. Cook until tender.
  • Add the veggies onto the prepared omelette and fold the omelette over. Garnish it with Spring Onions and serve with Ketchup, Bread and Mashed Avocado.