Healthy Matcha Mango Pancakes (GF)
This decadent Healthy Matcha Mango Pancakes taste amazing, are full of antioxidants and wholesome ingredients! They are also gluten and refined sugar free.
Yield 2 servings
- 2 cup Oat Flour gluten free
- 2 tsp Matcha Powder
- 2 tbsp Baking Powder gluten free
- 1 cup Mango Pulp
- 1 1/2 cups Soy Milk
In a bowl, whisk together the Oat Flour, Matcha Powder and Baking Powder. Add in the Mango Pulp and Soy Milk. Mix until everything is well combined.
In a skillet over medium heat, heat up a little bit of oil. Pour 1/2 cup of pancake batter into the skillet. Cook for about 3-4 minutes or until the dough starts to form bubbles. Flip, then cook for additional 2-3 minutes.
Repeat with the remainder of the batter.
Serve warm and top with any toppings of your personal choice. I topped mine with coconut flakes, chia seeds, yoghurt and maple syrup!
- Soy Milk can be substituted with any other plant-based milk of your personal preference.
- If you have a blender you can prepare the batter by putting all the instructed ingredients in a blender and mixing it all together until the batter is smooth. Just keep in mind to blend the Oats first if you are not using store bought oat flour.