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Healthy Matcha Mango Pancakes topped with yoghurt and maple syrup, matcha powder and oats on the side.

Healthy Matcha Mango Pancakes (GF)

This decadent Healthy Matcha Mango Pancakes taste amazing, are full of antioxidants and wholesome ingredients! They are also gluten and refined sugar free.
Course Breakfast
Cuisine American, Gluten-free, Refined sugar-free, Vegan
Keyword Healthy, Pancakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 2 servings


  • 2 cup Oat Flour gluten free
  • 2 tsp Matcha Powder
  • 2 tbsp Baking Powder gluten free
  • 1 cup Mango Pulp
  • 1 1/2 cups Soy Milk


  • In a bowl, whisk together the Oat Flour, Matcha Powder and Baking Powder. Add in the Mango Pulp and Soy Milk. Mix until everything is well combined.
  • In a skillet over medium heat, heat up a little bit of oil. Pour 1/2 cup of pancake batter into the skillet. Cook for about 3-4 minutes or until the dough starts to form bubbles. Flip, then cook for additional 2-3 minutes.
  • Repeat with the remainder of the batter.
  • Serve warm and top with any toppings of your personal choice. I topped mine with coconut flakes, chia seeds, yoghurt and maple syrup!


  • Soy Milk can be substituted with any other plant-based milk of your personal preference. 
  • If you have a blender you can prepare the batter by putting all the instructed ingredients in a blender and mixing it all together until the batter is smooth. Just keep in mind to blend the Oats first if you are not using store bought oat flour.