This Artichoke Hummus Dip tastes amazing and it is made out of nourishing and wholesome ingredients. This recipe creates a delish tasting hummus in no time!
Course Dip
Cuisine Oil-free, Vegan
Keyword Dip, Healthy, Hummus
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Yield 4servings
Equipment
Food Processor
Ingredients
For the Hummus
1 1/2cupsChickpeas (Drained)
1cupArtchokes (Soaked)
2wholeGarlic Gloves
1/2cupTahini
1/2cupAquafaba
1tspSalt
1tspPepper
To Garnish
Cilantro (Optional)
Paprika Powder (Optional)
Instructions
Add in the Chickpeas, Artichokes, Garlic Gloves, Tahini, Aquafaba, Salt and Pepper in a food processor.
Blend the ingredients for about to 7-12 minutes. The longer you will blend the ingredients together, the creamier the hummus will get.
Serve the Hummus in a bowl. Garnish it with Cilantro and Paprika Powder.