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Artichoke Hummus Dip with cilantro and wooden spoons on the side.
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Artichoke Hummus Dip (Oil free)

This Artichoke Hummus Dip tastes amazing and it is made out of nourishing and wholesome ingredients. This recipe creates a delish tasting hummus in no time!
Course Dip
Cuisine Oil-free, Vegan
Keyword Dip, Healthy, Hummus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 4 servings

Equipment

  • Food Processor

Ingredients

For the Hummus

  • 1 1/2 cups Chickpeas (Drained)
  • 1 cup Artchokes (Soaked)
  • 2 whole Garlic Gloves
  • 1/2 cup Tahini
  • 1/2 cup Aquafaba
  • 1 tsp Salt
  • 1 tsp Pepper

To Garnish

  • Cilantro (Optional)
  • Paprika Powder (Optional)

Instructions

  • Add in the Chickpeas, Artichokes, Garlic Gloves, Tahini, Aquafaba, Salt and Pepper in a food processor.
  • Blend the ingredients for about to 7-12 minutes. The longer you will blend the ingredients together, the creamier the hummus will get.
  • Serve the Hummus in a bowl. Garnish it with Cilantro and Paprika Powder.