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Easy Oatmeal Banana Bread with walnuts and some additional bananas on the side.

Easy Oatmeal Banana Bread

This Easy Oatmeal Banana Bread requires only 9 ingredients and is made out of whole foods. It has a chewy texture to it, is full of flavors and makes a great snack. Topped with some fruit, nut butter, cinnamon and maple syrup, this recipe literally just tastes like heaven to me. It might just become your new favorite banana bread recipe too.
Course Breakfast, Dessert
Cuisine American, Gluten-free, Vegan
Keyword Oil-free, Refined sugar-free
Prep Time 15 minutes
Cook Time 1 hour
1 hour 15 minutes
Yield 8 servings


  • 3 cups oat flour
  • 1/2 cup crushed walnuts
  • 3 large mashed overripe bananas
  • 1 large banana (for topping)
  • 3/4 cup non dairy milk
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp salt


  • Preheat the oven to 175C degrees.
  • In a large bowl, add the oat flour, crushed walnuts, cinnamon, baking powder and salt. Mix well until uniform and set aside.
  • In a separate bowl mash the 3 bananas. Mix in the non dairy milk, vanilla extract and maple syrup. Mix until everything is well combined.
  • Next add the wet mixture to the dry mixture and stir until a batter forms.
  • Cut the banana that is reserved for topping into half (cut side facing up).
  • Pour the prepared batter into a loaf pan. Spread it out evenly. Top with the cut banana.
  • Place the loaf pan into the oven and bake it for approximately 60 minutes or until a fork comes out clean.┬áMake sure to let it cool down completely before cutting or serving it. Enjoy!