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Spicy Peanut Thai Noodles topped with spring onions and peanuts and pak choi on the side

Spicy Peanut Thai Noodles

These Spicy Peanut Thai Noodles are ready in just about 15 minutes and so easy to prepare. They taste amazing and are also made out of whole foods, making it a healthy lunch or dinner choice. Almost sounds too good to be true, right?
Course Main Course
Cuisine Asian, Gluten-free, Thai, Vegan
Keyword Authentic, Healthy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 3 servings


For the Noodles

  • 250 g Rice Noodles
  • 1 White Onion
  • 2 Garlic Cloves
  • 2 Pak Choi

For the Sauce

  • 1/2 cup Vegetable Broth
  • 4 tbsp Tamari
  • 1/2 cup Peanut Butter
  • 1 tbsp Maple Syrup
  • 1 tbsp Sriracha Sauce
  • 1 tbsp Rice Vinegar
  • 2 tbsp Sesame Oil


  • 2 tbsp Spring Onions
  • 3 tbsp Crushed Peanuts


For the Noodles

  • First, presoak the Rice Noodles in warm water. Set aside for 15 minutes.
  • Next, wash and prepare your veggies. Mince the White Onion, Green Onion and Garlic. Prepare the Pak Choi by roughly chopping the leaves into wider strips and the stalks into slightly smaller pieces.
  • In a small bowl, prepare the sauce by mixing together the Vegetable Broth, Tamari, Peanut Butter, Maple Syrup, Sriracha Sauce and Rice Vinegar. Whisk until everything is well incorporated.
  • Pre-heat a nonstick skillet to medium-high heat. Add 2 tablespoons of water to the pan. Then add in the White Onion and Garlic. Sauté over medium heat until translucent, about 3 minutes.
  • Add in the prepared sauce as well as the soaked noodles. Make sure that the noodles are fully coated with the sauce. Let everything simmer for about 3-5 minutes. Add more vegetable broth, if needed.
  • Preheat another skillet to medium-high heat. Sauté the Pak Choi in some vegetable broth for about 3-5 minutes.
  • Turn off the heat on both hotplates. Add the instructed sesame oil onto the noodles and stir well.
  • Divide the noodles evenly onto 3 plates. Add the Pak Choi onto the noodles. Top with crushed peanuts as well as spring onions. Enjoy warm.


  • Maple Syrup can be substituted with any kind of sweetener of your personal choice like sugar, honey or agave. 
  • Tamari can be substituted with Soy Sauce or Coconut Aminos.