Healthy Chocolate Banana Pancakes (Only 5 Ingredients)
These Healthy Chocolate Banana Pancakes are sweet, delicious and just hit the spot! They are refined sugar & dairy free and can be made gluten free as well.
Yield 2 servings
- 2 cups Oat Flour
- 2 whole Bananas
- 1 1/2 cups Soy Milk
- 2 tbsp Chocolate Powder
- 1/2 tbsp Vanilla Extract
- 1 tbsp Coconot Oil (Or any other oil)
First, mash up the Bananas by using a fork.
In a bowl, whisk together the Oat Flour and Chocolate Powder. Add in the mashed Banana, Soy Milk and Vanilla Extract. Mix everything together until smooth.
In a skillet over medium heat, heat up a little bit of oil. Pour 1/2 cup of pancake batter into the skillet. Cook for about 3-4 minutes or until the dough starts to form bubbles. Flip, then cook for additional 2-3 minutes.
Repeat with the remainder of the batter.
Serve warm and top with any toppings of your personal choice. I topped mine with Almond Butter, Cacao Nibs, Banana and Maple Syrup! Enjoy!
- Soy Milk can be substituted with any other plant-based milk of your personal preference.
- If you have a blender you can prepare the batter by putting all the instructed ingredients in a blender and mixing it all together until the batter is smooth. Just keep in mind to blend the Oats first if you are not using store-bought oat flour.