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Healthy Chocolate Banana Pancakes served with Banana, Maple Syrup and Cacao Nibs.

Healthy Chocolate Banana Pancakes (Only 5 Ingredients)

These Healthy Chocolate Banana Pancakes are sweet, delicious and just hit the spot! They are refined sugar & dairy free and can be made gluten free as well.
Course Breakfast
Cuisine American, Gluten-free, Vegan
Keyword Chocolate, Healthy, Pancakes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 2 servings


  • 2 cups Oat Flour
  • 2 whole Bananas
  • 1 1/2 cups Soy Milk
  • 2 tbsp Chocolate Powder
  • 1/2 tbsp Vanilla Extract
  • 1 tbsp Coconot Oil (Or any other oil)


  • First, mash up the Bananas by using a fork.
  • In a bowl, whisk together the Oat Flour and Chocolate Powder. Add in the mashed Banana, Soy Milk and Vanilla Extract. Mix everything together until smooth.
  • In a skillet over medium heat, heat up a little bit of oil. Pour 1/2 cup of pancake batter into the skillet. Cook for about 3-4 minutes or until the dough starts to form bubbles. Flip, then cook for additional 2-3 minutes.
  • Repeat with the remainder of the batter.
  • Serve warm and top with any toppings of your personal choice. I topped mine with Almond Butter, Cacao Nibs, Banana and Maple Syrup! Enjoy!


  • Soy Milk can be substituted with any other plant-based milk of your personal preference. 
  • If you have a blender you can prepare the batter by putting all the instructed ingredients in a blender and mixing it all together until the batter is smooth. Just keep in mind to blend the Oats first if you are not using store-bought oat flour.