This Dreamy Vegan Wild Garlic Pesto is a great way to store any leftover wild garlic. It is made with wholesome ingredients and ready in about 10 minutes.
Course Dip
Cuisine Gluten-free, Italian, Vegan
Keyword Healthy, Pesto, Wild Garlic
Prep Time 7minutes
Cook Time 3minutes
Total Time 10minutes
Yield 4servings
Equipment
Food Processor
Ingredients
4cupsWild Garlic
¼Pine Nuts
¼Walnuts
1cupOlive Oil
2Garlic Cloves
1tspSalt
1tspPepper
Instructions
Wash and prepare the Wild Garlic. Peel your Garlic.
In a food processor, add in the Wild Garlic, Pine Nuts, Walnuts, Olive Oil, Garlic Gloves, Salt and Pepper. Blend until fairly smooth or until it reaches your desired consistency.