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This picture shows the finished Dreamy Vegan Wild Garlic Pesto.

Dreamy Vegan Wild Garlic Pesto

This Dreamy Vegan Wild Garlic Pesto is a great way to store any leftover wild garlic. It is made with wholesome ingredients and ready in about 10 minutes.
Course Dip
Cuisine Gluten-free, Italian, Vegan
Keyword Healthy, Pesto, Wild Garlic
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Yield 4 servings


  • Food Processor


  • 4 cups Wild Garlic
  • ¼ Pine Nuts
  • ¼ Walnuts
  • 1 cup Olive Oil
  • 2 Garlic Cloves
  • 1 tsp Salt
  • 1 tsp Pepper


  • Wash and prepare the Wild Garlic. Peel your Garlic.
  • In a food processor, add in the Wild Garlic, Pine Nuts, Walnuts, Olive Oil, Garlic Gloves, Salt and Pepper. Blend until fairly smooth or until it reaches your desired consistency.
  • Enjoy.