This delicious and easy vegan gravy is made out of simple ingredients and only takes about 5 minutes to prepare. If you are looking for a fuss-free, easy and quick vegan gravy this is the recipe for you! It goes well with mashed potatoes or these roasted cauliflower steaks!
I find there are many vegan gravy recipes out there that are rather complicated and time-consuming. This recipe is literally ready in about 5 minutes and no blending required!
This vegan gravy is great for the holidays and those special occasions like Thanksgiving or Christmas. Give this recipe a go, it is delicious but so simple!
This easy vegan gravy recipe is:
- Quick and simple
- Great for the holidays
- Vegan and vegetarian friendly
- Creamy and smooth
Ingredients you will need for this recipe
How to make vegan gravy
As I said before, this gravy is extremely easy to make and ready in just 5 minutes.
Step 1: Add all the ingredients to a pot and bring the mixture to a boil.
Step 2: Stir frequently on medium-high heat and until the gravy has thickened.
Step 3: Serve with your main dish of choice like a vegan roast, mashed potatoes or roasted cauliflower steaks!
Other vegan recipes you might enjoy
If you liked this recipe you may enjoy some of my other recipes too:
Finally, if you make this easy vegan gravy at home, please let me know what you think. Rate this recipe or leave a comment down below, I would love to hear your opinion. You can also tag me on Instagram @aboutannella if you recreate this recipe at home or follow me on Pinterest for more inspiration.
- 2 cups vegetable broth
- 2 garlic cloves minced
- 1 tsp onion powder
- 3 tbsp nutritional yeast
- 1 tsp soy sauce
- 1/4 tsp thyme
- 1/4 tsp sage
- 3 tbsp flour
- salt and pepper to taste
- Add all ingredients to a medium-sized pot and bring to a boil.
- Stir frequently over medium-high heat for a few minutes or until the gravy has thickened.
- Serve over your personal dish of choice like mashed potatoes, cauliflower steak or vegan roast!
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