Easy Gingerbread Flavored Oatmeal

This Easy Gingerbread Flavored Oatmeal is perfect for those cold and dreamy winter mornings! It tastes beyond delicious and is made out of whole, plant-based ingredients!

Topped with creamy almond butter, cacao nibs, crunchy walnuts and juicy mandarins this warm bowl of oatmeal will not only satisfy your gingerbread cravings, but also give you an energy boost to kick off your day the right way! This healthy breakfast oatmeal is packed with loads of good nutrients, like potassium, antioxidants and fiber! It is nourishing, super easy to make and ready in less than 30 minutes.

Illustrate Easy Gingerbread Flavored Oatmeal

The key ingredients here are definitely gingerbread spice and cinnamon! Those ingredients will give it that cozy and comforting flavor, that works perfect for winter season!

In order to make this oatmeal extra creamy just keep stirring it until the oats have absorbed the added milk. In addition, adding extra almond butter to the base will also work really well here and bring on extra creaminess if desired!

Easy Gingerbread Flavored Oatmeal in a blue bowl.

If you try this Easy Gingerbread Flavored Oatmeal recipe, don’t forget to tag me on Instagram @aboutannella and let me know what you think! I love hearing from you! You can also follow me on Pinterest for more recipe inspiration!

Print

Easy Gingerbread Flavored Oatmeal

This Easy Gingerbread Flavored Oatmeal is perfect for cold and cozy winter mornings. Ready in less than 30 minutes and great for Meal Prep.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 1

Ingredients

For the Oatmeal

  • 1 cup Oats
  • 1/2 tsp Cinnamon
  • 1/2 tsp Gingerbread Spice
  • 1/2 tsp Salt
  • 1 1/2 cup Soy Milk
  • 1 tbsp Almond Butter (Optional)

For the Topping

  • 1 whole Mandarin
  • 1 tbsp Cacao Nibs
  • 1 tbsp Walnuts
  • 1 tbsp Almond Butter

Instructions

  • First, add all of the Oatmeal ingredients to a large pot and bring the mixture to a simmer. Once simmering, reduce the heat to Medium-Low and cook for 10 minutes, stirring occasionally.
  • When all the liquid from the mixture has been absorbed, you are ready to serve it. Put the oatmeal into a bowl and top it with the instructed ingredients plus/or any toppings of choice! Serve warm; leftovers will keep in the fridge up to 5 days!

8 thoughts on “Easy Gingerbread Flavored Oatmeal

  1. Justin says:

    Long time supporter, and thought I’d drop a comment.

    Your wordpress site is very sleek – hope you don’t mind me asking what theme you’re using?
    (and don’t mind if I steal it? :P)

    I just launched my site –also built in wordpress like yours– but the theme slows
    (!) the site down quite a bit.

    In case you have a minute, you can find it by searching for “royal cbd” on Google (would appreciate any feedback) – it’s
    still in the works.

    Keep up the good work– and hope you all take care of yourself
    during the coronavirus scare!

    1. About Annella says:

      Hi Justin! Thanks for your comment. Great page! The theme I used is Gump by pankogut! Feel free to use it of course!

  2. jordan 6 says:

    I am typically to running a blog and i really appreciate your content. The article has actually peaks my interest. I am going to bookmark your web site and keep checking for brand new information.

  3. Byron says:

    4 stars
    Thanks for a marvelous posting! I certainly enjoyed reading
    it, you’re a great author.I will be sure to bookmark your blog
    and will come back from now on. I want to encourage you to definitely continue your great posts, have a
    nice weekend!

  4. 3 stars
    Do you have a spam issue on this site; I also am a blogger, and I was wanting to know your situation; many of us have created
    some nice practices and we are looking to swap solutions with
    other folks, why not shoot me an e-mail if interested.

  5. 4 stars
    Hurrah, that’s what I was looking for, what a
    material! present here at this website, thanks admin of this web page.

  6. Ruth says:

    4 stars
    Spot on with this write-up, I truly think this amazing site needs far more attention. I’ll probably be back
    again to read through more, thanks for the info!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating