About Annella

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ABOUT ME

Hi, I’m Anna – and welcome to my little space on the interweb! I create fun, healthy and easy-to-follow recipes. When I am not in the kitchen, you will most likely find me practicing yoga, climbing, exploring flea markets and art exhibitions, cuddling my cat or traveling.
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Popular Posts

  • Spicy Peanut Thai Noodles topped with spring onions and peanuts and pak choi on the side
    Spicy Peanut Thai Noodles
  • Vegan Japanese Yakisoba (stir-fry recipe) with green onions on the side
    Vegan Japanese Yakisoba (Stir-fry)
  • Pumpkin Pie Spice Blend in a jar with cinnamon and pumpkin on the side.
    How to make your own Pumpkin Pie Spice Blend
  • Vegan Pumpkin Spice Latte with cinnamon sticks and little pumpkins on the side
    Vegan Pumpkin Spice Latte | Homemade + Healthy
  • Healthy Chocolate Banana Pancakes served with Banana, Maple Syrup and Cacao Nibs.
    Healthy Chocolate Banana Pancakes (5 Ingredients)
hello hello 🌞🌞🌞 hello hello 🌞🌞🌞
EASY VEGAN GRAVY 🀎🀎 I find there are many v EASY VEGAN GRAVY 🀎🀎 I find there are many vegan gravy recipes out there that are rather complicated and time-consuming. This recipe is literally ready in about 5 minutes and no blending required! If you are looking for a fuss-free, easy and quick vegan gravy this is the recipe for you! Check out this recipe at https://www.aboutannella.com/easy-vegan-gravy/ or click the link in my bio!
3 full days of Christmas food, family and laughter 3 full days of Christmas food, family and laughter πŸŽ„πŸŽ Christmas holidays are literally my favorite time of the year! ✨there’s no better time to reflect, wind down and enjoy the festive vibes!
Is it really Christmas without braised red cabbage Is it really Christmas without braised red cabbage? πŸŽπŸŽ„πŸŽπŸŽ„πŸŽπŸŽ„ In Austria – where I am from – braised red cabbage is a must dish for the holidays. Plus, this recipe is pretty easy to make and also made out of pantry friendly ingredients. This recipe is festive and makes a great side dish! This recipe is typical for Austria and Germany and is traditionally called β€œBlaukraut” or β€œRotkraut”. I literally love everything about this recipe: the color, the taste and the smell. I highly recommend you give it a go, I promise you won’t regret it! Head over to https://www.aboutannella.com/braised-red-cabbage/ now or click the link in my bio for the full recipe!
Are you ready for Christmas yet? πŸŽ„πŸŽ„πŸŽ„πŸŽ„πŸŽ„ These balsamic and soy roasted garlic mushrooms taste absolutely amazing and are super healthy as well. They are festive and work great as a side dish for the holidays! These balsamic mushrooms are so easy to put together. Despite being so simple, these mushrooms are going to be the star of your next meal, I promise! They have that typical umami flavor that is hard to describe but definitely unbeatable! Head over to https://www.aboutannella.com/balsamic-soy-roasted-garlic-mushrooms/ to check out this recipe or click the link in my bio πŸŽ„πŸŽ… 🎁
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